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Vegan Udon Noodles in Umami Sauce

This vegan udon noodle dish features chewy, thick udon noodles stir-fried with a flavorful, umami-rich sauce made from miso, soy, garlic, and ginger. The dish is finished with tender vegetables and tossed until glossy and well-coated, offering a satisfying balance of texture and taste with each bite. The process emphasizes quick stir-frying and precise timing to achieve perfect chewiness and vibrant flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 200 g fresh or frozen udon noodles rinsed if frozen
  • 3 tbsp soy sauce preferably naturally brewed
  • 1 tbsp miso paste white or yellow miso
  • 1 tsp sesame oil lightly toasted
  • 1 clove garlic minced
  • 1 tsp grated ginger
  • 1 cup mixed vegetables such as sliced mushrooms, bok choy, scallions
  • 1 tbsp vegetable oil neutral oil like grapeseed or vegetable

Equipment

  • Large pot
  • Wok or skillet
  • Tongs or chopsticks
  • Small Bowl
  • Slotted spoon

Method
 

  1. Bring a large pot of water to a rolling boil. Add the udon noodles and stir gently to prevent sticking. Cook for 8-10 minutes until just tender and chewy. Drain and rinse under cold water to stop the cooking and set aside.
  2. In a small bowl, whisk together soy sauce, miso paste, sesame oil, minced garlic, and grated ginger until smooth. Set this flavorful sauce aside.
  3. Heat the vegetable oil in your wok or skillet over high heat until shimmering and hot. Add the mixed vegetables and stir-fry for about 3-4 minutes until fragrant and slightly tender, listening for a gentle sizzle.
  4. Add the drained udon noodles to the wok with the vegetables. Toss gently to combine the ingredients evenly, allowing the noodles to heat through and absorb the flavors.
  5. Pour the prepared sauce over the noodles and vegetables. Toss vigorously with tongs or chopsticks for 2-3 minutes until the noodles glisten with sauce and develop a slight sticky coating. You should hear a gentle sizzling as the sauce thickens.
  6. Taste the dish and adjust seasoning if needed—perhaps a splash more soy or sesame oil. Continue tossing for another minute to let flavors meld and the noodles become perfectly chewy and glossy.
  7. Remove the wok from heat, garnish with chopped scallions if desired, and serve immediately while hot and fragrant. Enjoy the satisfying chewiness and umami-rich flavors in every bite!