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Vegan Garlic Noodles

These vegan garlic noodles are a savory, umami-rich dish featuring wide rice noodles tossed in a deeply aromatic sauce made with toasted sesame oil, miso, and caramelized garlic. The noodles develop a glossy, sticky coating with a fragrant, golden garlic topping, resulting in a comforting yet vibrant meal that’s quick to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz wide rice noodles or spaghetti
  • 3 cloves garlic thinly sliced
  • 2 tbsp neutral oil like canola or vegetable
  • 2 tbsp vegan miso paste
  • 1 tbsp soy sauce low-sodium preferred
  • 1 tsp toasted sesame oil adds smoky depth
  • 1-2 tsp lemon juice add just before serving

Equipment

  • Large pot
  • Large skillet or wok
  • Sharp knife
  • Measuring spoons
  • Spatula or tongs

Method
 

  1. Bring a large pot of water to a rolling boil. Add the rice noodles and cook until just al dente, about 8 minutes. Drain and toss with a little oil to prevent sticking.
  2. While the noodles cook, heat 2 tablespoons of neutral oil in your skillet or wok over medium heat. Add the thinly sliced garlic and sauté until golden and fragrant, about 2-3 minutes. You'll notice a deep, nutty aroma as the garlic turns crispy around the edges.
  3. In a small bowl, whisk together the miso paste, soy sauce, and toasted sesame oil. Keep this sauce nearby for easy pouring.
  4. Once the garlic is beautifully golden and fragrant, turn the heat to low. Add the cooked noodles directly into the skillet with the garlic and oil.
  5. Pour the miso-soy-sesame sauce over the noodles. Toss vigorously with tongs or a spatula for 1-2 minutes, ensuring each noodle is coated with a glossy, flavorful layer and the sauce heats through. The noodles should cling together with a sticky, shiny coating.
  6. Remove from heat and squeeze fresh lemon juice over the noodles to brighten the flavor. Toss again to distribute evenly.
  7. Transfer the noodles to serving plates. Garnish with additional sesame seeds, chopped scallions, or chili flakes if you like a bit of heat and crunch. Serve immediately while hot and fragrant.

Notes

For extra depth, toast the sesame oil until fragrant before adding it to the sauce. Adjust lemon or soy to taste, and serve immediately for the best texture and flavor.