Go Back

Vegan Baked Pasta with Greens and Crispy Breadcrumbs

This baked pasta dish combines al dente pasta with wilted spinach and a rich tomato sauce, baked until bubbling and topped with toasted breadcrumbs for a crunchy finish. The recipe emphasizes simple ingredients, hearty textures, and a comforting, golden crust that makes it perfect for cozy nights or quick weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 8 oz penne or rigatoni pasta or gluten-free pasta
  • 2 cups tomato sauce preferably bright and tangy
  • 1/4 cup nutritional yeast for cheesy flavor
  • 2 cups frozen spinach thawed and squeezed dry
  • 1/2 cup breadcrumbs panko preferred, toasted
  • 2 tablespoons olive oil divided, for sautéing and topping
  • 3 cloves garlic minced, fresh or roasted

Equipment

  • Large pot
  • Skillet
  • Baking Dish
  • Mixing bowls
  • Measuring spoons and cups
  • Spatula and spoon

Method
 

  1. Bring a large pot of salted water to a boil and cook the pasta until just al dente, about 8 minutes. Drain and set aside.
  2. While the pasta cooks, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant and golden, about 30 seconds to 1 minute.
  3. Add the thawed spinach to the skillet and cook until wilted, about 2-3 minutes. Season lightly with salt and pepper if desired.
  4. In a large mixing bowl, combine the cooked pasta, tomato sauce, sautéed greens, nutritional yeast, and a splash of olive oil. Mix until well coated and evenly combined.
  5. Transfer the mixture into your greased baking dish, spreading it out into an even layer.
  6. In a small bowl, toast the breadcrumbs in the remaining 1 tablespoon of olive oil until golden and crispy, about 3-4 minutes. Sprinkle the toasted breadcrumbs evenly over the pasta.
  7. Place the baking dish in a preheated oven at 180°C (350°F) and bake uncovered for 20–25 minutes, until bubbling around the edges and the top is golden brown with crispy breadcrumbs.
  8. Remove from the oven and let rest for 5 minutes to allow the dish to set and cool slightly.
  9. Serve warm, scooping portions that showcase the bubbling sauce and crunchy topping. Enjoy this cozy, veggie-loaded baked pasta!