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Spicy Roasted Tofu

This spicy roasted tofu features crispy edges with a smoky, flavorful crust achieved through high-temperature baking and a bold marinade. Cubed tofu is marinated in soy sauce, garlic, and chili, then roasted until golden and charred at the edges, creating a satisfying crunchy texture. Versatile and easily customizable, it makes a vibrant main or protein addition to various dishes.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 14 oz firm tofu pressed and cubed
  • 3 tbsp soy sauce for marinade
  • 2 cloves garlic minced
  • 1 tbsp chili paste or chili powder adjust to taste
  • 2 tbsp vegetable oil for roasting

Equipment

  • Baking sheet
  • Parchment paper

Method
 

  1. Press the tofu to remove excess moisture, then cut it into evenly sized cubes.
  2. In a bowl, whisk together soy sauce, minced garlic, and chili paste until well combined.
  3. Add the tofu cubes to the marinade, tossing gently to coat each piece evenly. Let it sit for at least 20 minutes to absorb the flavors.
  4. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  5. Spread the marinated tofu cubes evenly on the prepared baking sheet, ensuring they’re spaced apart for even roasting.
  6. Drizzle the tofu with vegetable oil, tossing gently to coat all sides and promote crispiness.
  7. Place the baking sheet in the oven and roast for 25-30 minutes, flipping the tofu halfway through, until edges are golden brown and slightly charred.
  8. Remove the tofu from the oven and let it cool slightly—notice the crispy, charred edges and fragrant smoky aroma.
  9. Serve immediately over rice, quinoa, or alongside your favorite vegetables, topped with a squeeze of lime or a drizzle of sauce if desired.