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Pineapple Mint Popsicles

These pineapple mint popsicles are a refreshing frozen treat made by blending ripe pineapple with fresh mint leaves, then freezing the mixture in molds until solid. The final product has a vibrant, icy texture with a bright tropical flavor complemented by a cooling mint aroma, perfect for hot days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh pineapple chunks peeled and chopped
  • 1/4 cup fresh mint leaves roughly chopped
  • 1 tablespoon lime juice optional, for added brightness
  • 1 teaspoon honey optional, for sweetness

Equipment

  • Blender
  • Popsicle molds or small cups with sticks

Method
 

  1. Place the pineapple chunks and mint leaves into a blender.
  2. Add lime juice and honey to the blender for extra flavor and balance.
  3. Blend until smooth and vibrant, with a slightly frothy texture, about 30 seconds.
  4. Pour the mixture evenly into popsicle molds or small cups, leaving a little space at the top.
  5. If using molds, place them in the freezer for 30 minutes to firm up slightly.
  6. Insert wooden sticks or plastic spoons into the molds once the mixture is slightly firm.
  7. Return the molds to the freezer and freeze for at least 4 hours or overnight until completely solid.
  8. To serve, run the molds briefly under warm water to loosen the popsicles, then gently remove them.
  9. Enjoy your bright, tropical pineapple mint popsicles immediately for the best refreshing experience.

Notes

Feel free to experiment by adding shredded coconut or diced strawberries for extra texture and flavor variations.