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Peanut Butter Muffins

Peanut butter muffins are moist, tender baked treats with a rich nutty flavor, achieved through a simple batter that combines dry ingredients with creamy peanut butter. They bake to a golden-brown top, with a soft crumb and moist interior, perfect for breakfast or snacks. Customizable with chocolate chips or mashed bananas, these muffins come together quickly and are ideal for bakers of all skill levels.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup peanut butter creamy or chunky
  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon honey or maple syrup optional for extra sweetness

Equipment

  • Mixing bowls
  • Muffin tin
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined. The mixture should look evenly distributed and slightly fluffy.
  3. Add the peanut butter to the dry ingredients and mix with a spatula or spoon until the mixture is crumbly and resembles coarse sand.
  4. In a separate small bowl, whisk the egg with milk and honey or maple syrup until smooth and slightly frothy.
  5. Pour the wet mixture into the dry ingredients and gently fold everything together with a spatula, just until no streaks of flour remain. Be careful not to overmix to keep the muffins tender.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full. You can use an ice cream scoop for tidy portions.
  7. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  8. Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely or enjoy warm.
  9. Once cooled slightly, serve your muffins plain or spread with extra peanut butter or honey for an extra treat.

Notes

Feel free to add chocolate chips or mashed bananas to customize your muffins. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.