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Gingerbread Latte

This cozy gingerbread latte combines rich coffee with warm, spicy flavors of ginger, cinnamon, and molasses. The milk is gently heated with the spices to create a fragrant, smooth beverage with a creamy texture. The final appearance is a frothy, inviting drink topped with a hint of cinnamon, perfect for chilly mornings or festive moments.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 shot espresso or strong coffee brewed and kept warm
  • 1 cup milk whole, almond, oat, or coconut milk
  • ¼ tsp ground ginger fresh or ground
  • ¼ tsp cinnamon Ceylon or cassia
  • 1 tbsp molasses deep, smoky flavor
  • to taste cinnamon for garnish (optional)

Equipment

  • Small saucepan
  • Espresso machine or coffee maker
  • Fine mesh strainer or sieve
  • Mug

Method
 

  1. Brew a shot of espresso or strong coffee and pour it into your favorite mug, keeping it warm.
  2. Combine the milk with ground ginger, cinnamon, and molasses in a small saucepan. Stir well to start dissolving the molasses and releasing the fragrant spices.
  3. Warm the mixture over medium heat for about 3-5 minutes, stirring gently until it’s steaming and aromatic, but not boiling. You’ll notice the milk turning a warm, beige hue with specks of spice.
  4. Strain the warm milk through a fine mesh sieve into a bowl or another container to catch any spice bits, ensuring a smooth latte.
  5. Pour the strained, spiced milk over the brewed coffee, filling the mug. The milk should be creamy and fragrant, with a gentle swirl of spice on top.
  6. Optionally, sprinkle a little cinnamon on top for extra aroma and visual appeal. Stir gently to combine.
  7. Enjoy your warm, cozy gingerbread latte immediately, savoring the spicy aroma and smooth texture with each sip.