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Crispy Oven-Baked Tofu Nuggets

These baked tofu nuggets deliver a satisfyingly crispy exterior with a tender interior, achieved through a simple coating of seasoned breadcrumbs and cornstarch. The tofu is pressed, coated, and baked until golden and crunchy, providing a healthier alternative to fried snacks with a delightful texture and savory flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz extra-firm tofu pressed and drained
  • 1/2 cup panko breadcrumbs for crunch
  • 2 tablespoons cornstarch helps crisp coating
  • 1 teaspoon paprika smoked or sweet
  • 1/2 teaspoon garlic powder adds savory flavor
  • 1/2 teaspoon salt adjust to taste
  • 1/4 cup plant-based breadcrumbs or crushed crackers gluten-free option
  • 2 tablespoons oil spray for crisping

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Tongs or fork
  • Cooling rack

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper for easy cleanup.
  2. Carefully press the tofu to remove excess moisture, then cut it into bite-sized cubes. This helps the coating stick and ensures crispiness.
  3. Set up your coating station: in one bowl, place the cornstarch; in another, mix the breadcrumbs with paprika, garlic powder, and salt; and keep a plate ready for the coated tofu.
  4. Dip each tofu piece into the cornstarch, gently shaking off any excess. This creates a light base layer that helps the coating adhere better.
  5. Next, roll the tofu in the breadcrumb mixture, pressing gently to ensure the coating sticks evenly all over.
  6. Place the coated tofu pieces onto the prepared baking sheet, spacing them out to allow for even crisping.
  7. Spray the tofu evenly with oil to help the coating turn golden and crispy during baking.
  8. Bake for 20-25 minutes, flipping the tofu halfway through, until the nuggets are golden brown and crispy to the touch.
  9. Once baked, remove the nuggets from the oven and let them rest for a few minutes to firm up and enhance crunchiness.
  10. Serve the tofu nuggets hot with your favorite dipping sauces like soy, spicy mayo, or sweet chili for extra flavor.

Notes

For extra crunch, double coat the tofu with a second layer of breadcrumbs before baking. Store leftovers in airtight containers and reheat in the oven for best crispiness.