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Air Fryer Green Beans

Green beans are tossed with a light coating of olive oil, salt, and pepper, then cooked in the air fryer until crispy and vibrant green. The result is a smoky, tender vegetable side with a satisfying crunch and a slight charred edge, perfect for quick weeknight dinners or casual gatherings.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 pound lb fresh green beans trimmed and washed
  • 1 tablespoon olive oil light drizzle
  • 1/2 teaspoon salt sea salt or kosher
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 teaspoon garlic powder optional

Equipment

  • Air fryer
  • Mixing bowl
  • Tongs or spatula

Method
 

  1. Preheat the air fryer to 200°C (390°F) to get it hot and ready for cooking.
  2. Place the trimmed green beans in a large mixing bowl.
  3. Drizzle the olive oil over the beans and toss well to evenly coat all the green beans.
  4. Add salt, black pepper, and garlic powder (if using), then toss again to distribute the seasonings evenly.
  5. Spread the seasoned green beans in a single layer in the air fryer basket, making sure they aren’t overcrowded so air can circulate freely.
  6. Cook the green beans for 8–10 minutes, shaking the basket halfway through to promote even crisping and browning.
  7. Check the beans—they should be bright green with slightly charred edges and crispy on the outside.
  8. Once cooked, transfer the green beans to a serving dish and sprinkle with a little extra salt or lemon zest if desired.
  9. Serve immediately for the best crispy texture and enjoy this quick, flavorful vegetable side.